Thanksgiving leftovers are a tradition all their own. Whether you're savoring a plate of cold turkey or crafting a veggie-packed hash, leftovers are the gift that keeps on giving. But let’s face it: reheated dishes...

Did you know you can elevate any can of soup with a dash of Fire Cider? Whether you’re in the mood for a hint of sweetness or craving a fiery kick, our tonics are the perfect...

Fall Harvest is winding down, so it’s time to get creative! There are so many ways to get (& preserve) your daily dose of wellness using Hany’s Harvest Fire Ciders & Oxymels… We had a...

Whether you prefer the bold zest of our Carolina Reaper infusion or the subtle sweetness of our Maple Honey variation, this marinade is sure to elevate your grilling game. With just a few simple ingredients...

This easy, creamy butternut squash soup is perfect for days when you’re craving rich flavor without hours in the kitchen. With a prep time of around an hour—most of it letting the squash roast to...

Here's a quick recipe that yields a delicious vegan mayo with just a touch of tanginess from the original fire tonic and a nice creamy texture that compliments toast, bagels, sandwiches, salads, potatoes or whatever else...

One of our most well-loved cocktail recipes is the Spicy Reaper Margarita. The delicious spice of Carolina Reaper Peppers and Ginger balanced with a touch of Honey against a backdrop of Tequila tickles the tastebuds...