If you’re looking for a way to bring bold, zippy flavor to everyday meals, Fire Cider is your new secret weapon—and it’s not just for sipping!
One of our favorite easy upgrades? Stirring a splash of Unsweetened Fire Cider into classic egg salad. The raw apple cider vinegar, horseradish, garlic, and spicy peppers add an invigorating kick that brightens the creamy texture of the eggs without overpowering them. The result? A flavor-packed, feel-good twist on a lunch staple.
Here’s a simple idea to get you started:
6 hard-boiled eggs, chopped
¼ cup mayonnaise
1–2 tablespoons Unsweetened Fire Cider (start small, taste, and adjust)
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh herbs like dill, parsley, or chives (optional)
Instructions:
In a bowl, mix mayo, Fire Cider, mustard, salt, and pepper until smooth.
Fold in the chopped eggs and herbs, if using.
Chill briefly, then pile onto sandwiches, toast, or enjoy it straight by the spoonful!
Why it works:
The bright acidity and bold spice of Fire Cider cut through the richness of the eggs and mayo, creating a perfect balance of tangy, savory, and fresh. Plus, you’re sneaking in the benefits of raw, whole-food ingredients with every bite.
Tip:
Fire Cider isn't just for egg salad—try mixing it into vinaigrettes, marinades, or even drizzling it over roasted veggies for an instant flavor upgrade.
Ready to Fire Cider your favorites? Start with egg salad and get creative from there!
