is a self-taught herbalist who draws his inspiration for wellness from his connection to the land and the restorative power of plants. From his early childhood on his family farm in Egypt, to his extensive studies of eastern healing traditions in India, to his eclectic exploration of North American herbalist traditions, he has long been formulating recipes to bolster his own vitality and nurture the well being of his family and friends. Keen to bring these potent creations to the greater community, Hany soon started making Fire Ciders and Elderberry Syrups on a larger scale, melding his background as an engineer with the same traditional techniques he began with in his Brooklyn kitchen over a decade ago. Even today, all wellness products are made in small batches by a dedicated team, and Hany personally tests each and every batch for quality, potency, and, of course, taste.

Hany now lives in the Hudson Valley of New York with his wife, Adina, who contributes her own experience as a holistic wellness practitioner to the business in a myriad of ways. Together with their son Solomon,, they raise bees, goats and chickens, and grow many ingredients used in their small batch wellness products, and are constantly dreaming up new ways to help nourish the Hany’s Harvest community with the gift of wellness