We consciously source all of our ingredients, working with small local farmers and producers wherever possible. Our community of partners in upstate New York, New England and beyond allows us to access the highest quality, sustainably grown and harvested whole ingredients that make our craft fire ciders and oxymels so unique.

In order to retain the delicate enzymes and nutrients present in our raw ingredients, we never heat pasteurize. Instead we rely on the acidity of the vinegar and lemon, which act as preservatives to make the finished product shelf-stable. Finally, our team bottles all of our store-bound products in amber bottles to protect them from photodegradation, carefully packages each order and mailing it off to retail partners or directly to customers like you.