We consciously source each of our ingredients, working with small local farmers and producers wherever possible. Our community of partners in upstate New York and New England allows us to access the highest quality, sustainably grown and harvested whole ingredients that make our craft fire ciders and oxymels so unique.

Apple Cider Vinegar

Our raw, organic Apple Cider Vinegar comes to us from Upstate New York. (We even use the drums our ACV arrives in as garden beds in our expanding organic farming operation!) 


While we’re scaling up our own apiaries in hopes of producing enough honey to make all of our products, we source our honey from local producers throughout eastern New York and Western Massachusetts.

Maple Syrup

And our Grade A Maple Syrup comes from neighboring Vermont, where we’ve been honored to be adopted into the local food community through our involvement in gravel biking in the Northeast Kingdom.

Garlic + Herbs

We also grow our own organic garlic, which we use for R&D in new recipes and aspire to grow enough for all of our Fire Cider production. 

We’re constantly investigating local sources of our roots and herbs.

Our ingredients are always of the highest quality. For ingredients that are not USDA certified, we make sure to obtain ingredients without the use of pesticides and, as always, we source locally whenever possible.