We consciously source each of our ingredients, working with small local farmers and producers wherever possible. Our community of partners in upstate New York, New England and beyond allows us to access the highest quality, sustainably grown and harvested whole ingredients that make our craft Fire Ciders & Herbal Syrups so unique.
Apple Cider Vinegar
Our raw, organic Apple Cider Vinegar comes to us from Old Dutch Mustard Co., a family owned and operated company with an 80-year history in in Greenville, New Hampshire.
Raw Honey
We are actively scaling up our own apiaries in hopes of producing enough honey to make all of our products. Meanwhile, we source our honey from local producers throughout eastern New York and Western Massachusetts such as Merrimack Vally Apiaries in Billerica, MA.
Maple Syrup
And our Grade A Maple Syrup comes from Butternut Mountain Farm in neighboring Vermont, where we’ve been honored to be adopted into the local food community through our gravel biking community in the Northeast Kingdom.
Alliums, Roots + Herbs
We aspire to grow enough organic alliums, roots and herbs for all of our production or source locally. Meanwhile we source from companies like Mountain Rose Herbs, Pacific Botanicals, Monterey Bay Spice Company and Sonoran Spice Companies.
Apiary Partners
Besides Greig Farms (mentioned above), we're lucky to have apiary partners such as the Lone Duck Farm in Saugerties, NY, who house our beehives and receive the magical gift of pollination in return.
Organic & Beyond
Most, but not quite all, of our ingredients are USDA certified organic. While "certified organic" stops at a label, our consciously sourced ingredients go further. We prioritize regenerative farming, ethical labor, local partnerships, and full transparency—values that certifications can’t always guarantee. It’s not just about how it’s grown, but who grows it, how they’re treated, and the impact on the planet. Every ingredient we use is hand-selected for integrity, not just a stamp.
