Did you know you can elevate any can of soup with a dash of Fire Cider? Whether you’re in the mood for a hint of sweetness or craving a fiery kick, our tonics are the perfect way to infuse your favorite soups with an extra depth of flavor. Just stir in a dash, and watch your everyday bowl transform into something extraordinary!

Flavor Combo Ideas:

Maple Honey Fire Cider: Adds a warm, sweet, and tangy layer.
Best with:

• Butternut squash soup
• Carrot ginger soup
• Sweet potato and apple soup

Unsweetened Fire Cider: Bright, zesty, and vinegar-forward.
Best with:

• Chicken noodle soup
• Tomato basil soup
• Lentil vegetable soup

Carolina Reaper Fire Cider: Bold, spicy, and intense.
Best with:

• Chili or spicy black bean soup
• Creamy potato leek soup
• Tortilla soup

Have questions or comments? We'd love to hear from you! Please reach out here.