RECIPE SPOTLIGHT: Fire Cider Marinade

RECIPE SPOTLIGHT: Fire Cider Marinade

RECIPE SPOTLIGHT: Fire Cider Marinade 

Ingredients

  • 4 ounces Hany's Harvest Fire Cider of your choice (Unsweetened, Maple Honey, or Caroline Reaper for an extra kick) OR Sweet Fire Oxymel for extra honey-based sweetness

  • 6 ounces organic Extra Virgin Olive oil

  • 1 Tablespoon Maple Syrup (may leave out if using Maple Honey Fire Cider or Sweet Fire Oxymel)

  • 1/2 teaspoon ground black pepper

  • 3/4 teaspoon sea salt

  • 1/2 teaspoon dried basil

  • 1 teaspoon dried parsley

Shake or whisk until well mixed. Use for 3-4 lbs protein or vegetable of your choice and grill as usual. 

Enjoy!

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