3-Ingredient Butternut Squash Soup
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Difficulty: Easy
Ingredients:
- 1 butternut squash
- 1 can coconut milk
- 1-2 tbsps Fire Cider to taste (Unsweetened or Reaper for more of a kick)
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Directions:
- Cube and roast butternut squash for about an hour, or until it begins to caramelize
- Blend with Coconut Milk
- Add Fire Cider to taste
- Enjoy!
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