This is a super simple yet delicious recipe for creamy butternut squash soup. Preparation time is approximately 1 hour, but all but a few minutes is for the butternut squash to roast in the oven. That allows it to caramelize, letting the squash's natural sweetness come forward.
Preparation time: (1 hour)
Difficulty rating: EASY
Ingredients:
1 - 1 butternut squash
2 - 1 can coconut milk
3 - 1-2 tbspns Fire Cider to taste (Unsweetened or Reaper for more of a kick)
Steps:
1 - Cube and roast butternut squash for about an hour, or until it begins to caramelize
2 - Blend with Coconut Milk
3 - Add Fire Cider to taste
ENJOY!!!
