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3-Ingredient Butternut Squash Soup

This easy, creamy butternut squash soup is perfect for days when you’re craving rich flavor without hours in the kitchen. With a prep time of around an hour—most of it letting the squash roast to...

Beet Borscht

Here's a great soup using fresh beets along with our root tonic. Prep time: 1 hour. Difficulty level: medium. Yum factor...

Cashew Mayo

Here's a quick recipe that yields a delicious vegan mayo with just a touch of tanginess from the original fire tonic and a nice creamy texture that compliments toast, bagels, sandwiches, salads, potatoes or whatever else...

Wild Mary

An exciting twist on a classic recipe, we've opted to create this one from its most basic elements, most notably fresh tomatoes. The dandelion and burdock add a slight earthy undertone to this heady Bloody...

Beetroot Citrus Salad

Tangy citrus, earthy beets and a touch of sweet honey balanced with sunflower seeds and parmesan combine together to bring a kaleidoscope of rich vibrant flavors to this bountiful raw* salad. Beetroot is the feature...

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Ingredient Spotlight: Stinging Nettle (Urtica dioica)

Don’t let its sting fool you—nettle is a beloved botanical in the world of herbalism, long prized for its rich nutrient profile and traditional use in wellness routines. Known to be a natural source of...

Ingredient Spotlight: Organic Marshmallow Root

Soft, Gentle, and Traditionally Beloved Marshmallow Root (Althaea officinalis) has been treasured for thousands of years across Europe, Western Asia, and Northern Africa. Traditionally, herbalists used the soft, fibrous root in preparations intended to soothe...

Ingredient Spotlight: Organic Peppermint

A Fresh and Familiar Classic Peppermint (Mentha × piperita) has been cherished for centuries for its refreshing aroma and invigorating flavor. Native to Europe and the Middle East, peppermint remains a staple ingredient in herbal...
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