Beet Borscht

Beet Borscht

Enliven this yummy, healthy traditional beet soup, commonly known as a Borscht, with our Beetroot tonic. Borscht is a popular dish in Eastern Europe, with diverse recipes from region to region or even family to family. We put together a vegetarian version of the recipe that is as hearty as it is delicious. Can be served hot or cold.

Prep time: (1 hour)

Difficulty: medium

Ingredients:
  • 6 small-med beets
  • 1 leek (or small onion) chopped
  • 2 cups veg broth
  • 4 tbs (or to taste) Hany's Harvest Beetroot Tonic

 

Directions:

  1. Cube & roast beets OR boil whole (or roast half & boil half)
  2. Sauté leeks (or onions)
  3. Mix cooked beets, leeks, veg broth in a blender
  4. Add & blend Hany's Harvest Tonic (if serving hot, add tonic after heating to preserve wellness benefits of raw nutrients)
  5. Enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.

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