Enliven this yummy, healthy traditional beet soup, commonly known as a Borscht, with our Beetroot tonic. Borscht is a popular dish in Eastern Europe, with diverse recipes from region to region or even family to family. We put together a vegetarian version of the recipe that is as hearty as it is delicious. Can be served hot or cold.
Prep time: (1 hour)
Difficulty: medium
6 small-med beets
1 leek (or small onion) chopped
2 cups veg broth
4 tbs (or to taste) Hany's Harvest Beetroot Tonic
1 leek (or small onion) chopped
2 cups veg broth
4 tbs (or to taste) Hany's Harvest Beetroot Tonic
Cube & roast beets OR boil whole (or roast half & boil half). Sauté leeks (or onions)
Mix cooked beets, leeks, veg broth in a blender. Add & blend Hany's Harvest Tonic
Mix cooked beets, leeks, veg broth in a blender. Add & blend Hany's Harvest Tonic
(if serving hot, add tonic after heating to preserve wellness benefits of raw nutrients)
