Beet Borscht

Beet Borscht

Enliven this yummy, healthy traditional beet soup, commonly known as a Borscht, with our Beetroot tonic. Borscht is a popular dish in Eastern Europe, with diverse recipes from region to region or even family to family. We put together a vegetarian version of the recipe that is as hearty as it is delicious. Can be served hot or cold.

Prep time: (1 hour)

Difficulty: medium

Ingredients:
  • 6 small-med beets
  • 1 leek (or small onion) chopped
  • 2 cups veg broth
  • 4 tbs (or to taste) Hany's Harvest Beetroot Tonic

 

Directions:

  1. Cube & roast beets OR boil whole (or roast half & boil half)
  2. Sauté leeks (or onions)
  3. Mix cooked beets, leeks, veg broth in a blender
  4. Add & blend Hany's Harvest Tonic (if serving hot, add tonic after heating to preserve wellness benefits of raw nutrients)
  5. Enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.

3-Ingredient Butternut Squash Soup

This is a super simple yet delicious recipe for creamy butternut squash soup. Preparation time is approximately 1 hour, but all but a few minutes is for the butternut squash to roast in the oven. That...

Spicy Earth Cider Cocktail

Spicy Veggie Juice meets fun lively cocktail or mocktail in this easy-to-prepare recipe. We use the smooth earthy Beetroot Earth Cider paired with celery and the subtle taste of basil spiced up with a little sriracha for a...

Cashew Mayo

Here's a quick recipe that yields a delicious vegan mayo with just a touch of tanginess from the original fire tonic and a nice creamy texture that compliments toast, bagels, sandwiches, salads, potatoes or whatever else...

Wild Mary

An exciting twist on a classic recipe, we've opted to create this one from its most basic elements, most notably fresh tomatoes. The dandelion and burdock add a slight earthy undertone to this heady Bloody...