Beet Borscht

Beet Borscht

Enliven this yummy, healthy traditional beet soup, commonly known as a Borscht, with our Beetroot tonic. Borscht is a popular dish in Eastern Europe, with diverse recipes from region to region or even family to family. We put together a vegetarian version of the recipe that is as hearty as it is delicious. Can be served hot or cold.

Prep time: (1 hour)

Difficulty: medium

  • 6 small-med beets
  • 1 leek (or small onion) chopped
  • 2 cups veg broth
  • 4 tbs (or to taste) Hany's Harvest Beetroot Tonic



  1. Cube & roast beets OR boil whole (or roast half & boil half)
  2. Sauté leeks (or onions)
  3. Mix cooked beets, leeks, veg broth in a blender
  4. Add & blend Hany's Harvest Tonic (if serving hot, add tonic after heating to preserve wellness benefits of raw nutrients)
  5. Enjoy!

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