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Spicy Beet Cocktail

Spicy Veggie Juice meets fun lively cocktail or mocktail in this easy-to-prepare recipe. We use the smooth earthy beetroot cocktail paired with celery and the subtle taste of basil spiced up with a little sriracha for a real hearty concoction that is sure to delight.

Prep time: (10 minutes)

Difficulty: easy

4 oz dry gin
4 oz beetroot tonic
3 oz water
1 stalk of celery
a sprig of basil
1 tsp sriracha
Wash celery and remove leaves. Mix water and celery in a blender and puree. Pour through coarse strainer into mixing vessel. add gin, tonic, sriracha, ice and basil leaves and shake vigorously.
pour and enjoy!
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