Say hello to a vibrant concoction that not only quenches your thirst but also delivers a potent punch of wellness. With our Hany's Harvest Dandelion Burdock Earth Cider (for a sweeter option, sub for our Elderberry Oxymel Syrup!) leading the way, this drink promises to be a delightful fusion of flavor and nourishment. Packed with the sweetness of strawberries, the zing of citrus, and the delicate floral notes of elderflower syrup, each sip is a symphony for the senses.

Whether you opt for our Elderberry Oxymel Syrup for a rich, berry-infused experience or the herbal complexity of our Dandelion Earth Cider, this recipe offers a refreshing escape from the summer heat. Let's dive in and discover how to craft this invigorating elixir that's as delicious as it is beneficial! 🌿🍹

Ingredients:

• 10 small strawberries
• 1 organic lemon
• 1 organic lime
• 4 tbsps elderflower syrup
• 4 tbsps Hany’s Harvest Dandelion Burdock Earth Cider (for a sweeter sip, swap for our Elderberry Oxymel Syrup)! 
• Fresh mint leaves for garnish (optional)

1. Rinse the strawberries, trim, cut in half and place a strawberry half into each compartment of an ice cube tray. Zest the lime and sprinkle the zest into the ice cube tray compartments. Fill the ice cube tray with water and put it in the freezer to set.
2. Cut the lemon and lime into thin slices. To serve, put 1 tablespoon each of elderflower syrup & Hany’s Harvest Earth Cider or Oxymel Syrup into each of 4 tall glasses. Divide the strawberry ice cubes and citrus slices among the glasses. Fill with ice-cold cider and garnish with the remaining strawberries and fresh mint.