Great with Greens, Radishes or any of your favorite salad ingredients, this easy-to-make vinaigrette features nutty tahini complemented by the tartness of Hany's Harvest Unsweetened Fire Cider in a base of Olive Oil. Within minutes, this dressing can be whipped up and turn an ordinary plate of greens into an extraordinary treat.
Prep time: 5 minutes (dressing only)
Difficulty Rating: Easy
1 part Hany's Unsweetened Fire Cider
1 part Olive Oil
1 part Tahini (other nut or seed butters also work well)
1 part water
salt and pepper to taste
Add all ingredients into a bowl and mix well. Pour over your salad of choice. Enjoy!