Tahini Vinaigrette

Hany's Harvest Tahini Vinaigrette Recipe. Radishes, salad bowl.

Great with Greens, Radishes or any of your favorite salad ingredients, this easy-to-make vinaigrette features nutty tahini complemented by the tartness of Hany's Harvest Unsweetened Fire Cider in a base of Olive Oil. Within minutes, this dressing can be whipped up and turn an ordinary plate of greens into an extraordinary treat.

Prep time: 5 minutes (dressing only)

Difficulty Rating: Easy



  • 1 part Hany's Unsweetened Fire Cider 
  • 1 part Olive Oil
  • 1 part Tahini (other nut or seed butters also work well)
  • 1 part water
  • salt and pepper to taste



  1. Add all ingredients into a bowl and mix well
  2. Pour over your salad of choice
  3. Enjoy!

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