Tahini Vinaigrette

Hany's Harvest Tahini Vinaigrette Recipe. Radishes, salad bowl.

Great with Greens, Radishes or any of your favorite salad ingredients, this easy-to-make vinaigrette features nutty tahini complemented by the tartness of Hany's Harvest Unsweetened Fire Cider in a base of Olive Oil. Within minutes, this dressing can be whipped up and turn an ordinary plate of greens into an extraordinary treat.

Prep time: 5 minutes (dressing only)

Difficulty Rating: Easy

 

Ingredients:

  • 1 part Hany's Unsweetened Fire Cider 
  • 1 part Olive Oil
  • 1 part Tahini (other nut or seed butters also work well)
  • 1 part water
  • salt and pepper to taste

 

Directions:

  1. Add all ingredients into a bowl and mix well
  2. Pour over your salad of choice
  3. Enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.

3-Ingredient Butternut Squash Soup

This easy, creamy butternut squash soup is perfect for days when you’re craving rich flavor without hours in the kitchen. With a prep time of around an hour—most of it letting the squash roast to...

Beet Borscht

Here's a great soup using fresh beets along with our root tonic. Prep time: 1 hour. Difficulty level: medium. Yum factor...

Spicy Earth Cider Cocktail

Spicy Veggie Juice meets fun lively cocktail or mocktail in this easy-to-prepare recipe. We use the smooth earthy Beetroot Earth Cider paired with celery and the subtle taste of basil spiced up with a little sriracha for a...

Cashew Mayo

Here's a quick recipe that yields a delicious vegan mayo with just a touch of tanginess from the original fire tonic and a nice creamy texture that compliments toast, bagels, sandwiches, salads, potatoes or whatever else...