Simple Shaved Carrot Salad

Simple Shaved Carrot Salad

Looking for a quick and refreshing way to detoxify this summer? Look no further! Our simple yet flavorful salad combines the crispness of shaved carrots with the nuttiness of pepitas, all enhanced by a splash of Hany's Harvest Fire Cider, Earth Cider, or Oxymels. It's a breeze to prepare and packed with vibrant flavors and nourishing ingredients. Let's get started!





  1. Wash and peel fresh carrots. Using a vegetable peeler, shave them into thin strips.
  2. Toast pepitas in a dry skillet over medium heat until lightly browned and fragrant. Remove from heat and let them cool.
  3. In a mixing bowl, combine the shaved carrots and toasted pepitas.
  4. Drizzle Hany's Harvest Fire Cider, Earth Cider, or Oxymels over the salad mixture. Start with a small amount and adjust to taste.
  5. Optional: If desired, add a splash of oil of your choice for extra richness.

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