Looking for a quick and refreshing way to detoxify this summer? Look no further! Our simple yet flavorful salad combines the crispness of shaved carrots with the nuttiness of pepitas, all enhanced by a splash of Hany's Harvest Fire Cider, Earth Cider, or Oxymels. It's a breeze to prepare and packed with vibrant flavors and nourishing ingredients. Let's get started!

Ingredients:

• Fresh carrots, shaved
• Pepitas (pumpkin seeds)
• Hany's Harvest Fire Cider, Earth Cider, or Oxymels
• Optional: Oil of choice

Directions:

1. Wash and peel fresh carrots. Using a vegetable peeler, shave them into thin strips.
2. Toast pepitas in a dry skillet over medium heat until lightly browned and fragrant. Remove from heat and let them cool.
3. In a mixing bowl, combine the shaved carrots and toasted pepitas.
4. Drizzle Hany's Harvest Fire Cider, Earth Cider, or Oxymels over the salad mixture. Start with a small amount and adjust to taste.
5. Optional: If desired, add a splash of oil of your choice for extra richness.

Have questions or comments? We'd love to hear from you! Please reach out here.