The base of our Fire Cider & Earth Cider line and featured prominently in our Oxymels as well, Apple Cider Vinegar (ACV) has been used for centuries as a natural remedy for a wide range of...

The Carolina Reaper is a cultivar of the species Capsicum chinense. It was developed by Ed Currie and his team of scientists at PuckerButt Pepper Company in South Carolina, who were attempting to create a...

Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower, and root have been used for centuries to treat various ailments including liver disease, high blood pressure, appetite loss, upset stomach, intestinal gas, gallstones,...

Elderberries have been used for centuries in traditional folk medicine to treat and avert a wide range of ailments.  Elderberry is believed to possess potent antiviral and immune support properties, which can help fight off viruses such...

Horseradish is a root vegetable known for its pungent flavor, used for centuries for its medicinal properties. It's also known to gardeners for its tendency to spread aggressively throughout and between garden beds! Horseradish has been cultivated and referenced...

Lemons aren't just a garnish; they're a wellness powerhouse that adds both flavor and nourishment to our tonics. In each of our concoctions, raw, organic lemon juice plays a subtle yet significant role. Let's explore...

GARLIC, in its raw form, is believed to be anti-viral, anti-bacterial, anti-fungal, expectorant and detoxifying, as well as good for high blood pressure and fever. It is spicy and pungent.

Never heard of Oxymels? Watch our Oxymel intro here, and read on for a crash course!  Oxymels are traditional herbal preparations used for ages around the world for a variety of wellness benefits, including immunity and respiratory health. Originating...

We’re all familiar with the jagged edged leaves, thorny stems and fragrant flowers of the dozens of species and thousands of hybrids associated with the Rose Family, Rosaceae. But more than just a pretty flower,...