Tangy Avocado Toast

Tangy Avocado Toast

Looking for a quick and nutritious meal to power you through the week? Look no further! Our avocado toast recipe is not only simple and healthy but also bursting with flavor, thanks to a drizzle of our potent Fire Cider. Choose from our Unsweetened, Maple Honey, or Carolina Reaper varieties to customize your toast and add an extra dose of wellness to your day. Let's dive into the recipe!





  1. Toast slices of whole grain bread until golden brown and crispy.
  2. While the bread is toasting, halve the ripe avocados and remove the pits. Scoop the avocado flesh into a bowl.
  3. Mash the avocado with a fork until smooth and creamy. Season with salt and pepper to taste.
  4. Once the toast is done, spread a generous layer of mashed avocado onto each slice.
  5. Drizzle your desired Hany's Harvest Fire Cider over the avocado toast. Choose from Unsweetened for a tangy kick, Maple Honey for a touch of sweetness, or Carolina Reaper for a spicy punch.
  6. Optional: Sprinkle with additional toppings such as red pepper flakes, sesame seeds, or fresh herbs for added flavor and texture.


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