Hany's first memories of hibiscus were before he even knew what it was - as a young child on his family's farm in Egypt,  relishing in a sweet, dark red drink called "karkadae" - a delightfully...

The base of our Fire Cider & Earth Cider line and featured prominently in our Oxymels as well, Apple Cider Vinegar (ACV) has been used for centuries as a natural remedy for a wide range of...

The Carolina Reaper is a cultivar of the species Capsicum chinense. It was developed by Ed Currie and his team of scientists at PuckerButt Pepper Company in South Carolina, who were attempting to create a...

Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower, and root have been used for centuries to treat various ailments including liver disease, high blood pressure, appetite loss, upset stomach, intestinal gas, gallstones,...

Horseradish is a root vegetable known for its pungent flavor, used for centuries for its medicinal properties. It's also known to gardeners for its tendency to spread aggressively throughout and between garden beds! Horseradish has been cultivated and referenced...

Lemons aren't just a garnish; they're a wellness powerhouse that adds both flavor and nourishment to our tonics. In each of our concoctions, raw, organic lemon juice plays a subtle yet significant role. Let's explore...

Each of our ingredients has a long history of use as part of a healthful diet and lifestyle. This is a brief overview of our current ingredients.*     Apple cider vinegar is our #1 ingredient....