Each ingredient we use has a long history of use as part of a healthful diet and lifestyle and scientists and medical professionals alike are increasingly agreeing on the power of these natural foods.
Here are just some of the ingredients we use:
APPLE CIDER VINEGAR is, by weight, the ingredient we use in the greatest quantity and, when kept unpasteurized as in our tonics, is documented to have digestive, anti-inflammatory and alkalizing qualities. Click here for a medical perspective.
TURMERIC ROOT is another hugely beneficial ingredient and we only use it in its fresh and whole form. According to medical research, Turmeric has shown promise in anti-inflammatory, anti-microbial and anti-cancer research in addition to many more. Check out a more in-depth medical discussion here.
HORSERADISH is thought to have expectorant, antimicrobial, and diuretic qualities, among others, according to medical experts. This article summarizes many of its purported benefits.
GINGER contains chemicals that work in the brain, nervous system and digestive tract which are thought to help with stomach problems, inflammation and nausea, to name just a few conditions. Click here for more.
*This page is meant as a glance at the reported benefits of whole foods and is in no way intended to promote the products sold on this website as medical treatments.