Fire Cider Slaw

Fire Cider Slaw

Looking for a vibrant and flavorful dish that's not only delicious but also packed with health benefits? Look no further than our Fire Cider Slaw! This super healthy recipe is not only a crowd-pleaser but also perfect for meal prep as it keeps well in the fridge for days. With a colorful array of vegetables and a zesty marinade featuring our signature Hany's Harvest Fire Cider, this slaw is sure to become a staple in your kitchen.

Let's dive into the recipe and discover how to make this nutritious and versatile dish!



  • 1 5″ head red cabbage, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 2 medium celery stalks, thinly sliced
  • 2 medium carrots, julienned
  • ½ c parsley, chopped

For marinade:

  • 1/4 cup unfilitered apple cider vinegar
  • 1/4 cup your favorite Hany's Harvest Fire Cider
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 2 tsp black pepper
  • additional honey optional to taste



  1. In a small bowl, combine the vinegar, oil, honey, salt, and a pepper. Whisk to combine marinade ingredients.
  2. Using a mandoline slicer or chef's knife, thinly slice cabbage, fennel & celery.
  3. Grate carrots and finely chop parsely.
  4. Mix it all up and enjoy!

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