Fire Cider Slaw

Fire Cider Slaw

This super healthy, crowd-pleasing slaw keeps in the fridge for days.


  • 1 5″ head red cabbage, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 2 medium celery stalks, thinly sliced
  • 2 medium carrots, julienned
  • ½ c parsley, chopped

For marinade:

  • 1/4 cup unfilitered ACV
  • 1/4 cup your favorite Hany's Harvest Fire Cider
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 2 tsp black pepper
  • additional honey optional to taste


In a small bowl, combine the vinegar, oil, honey, salt, and a pepper. Whisk to combine marinade ingredients.

Using a mandoline slicer or chef's knife, thinly slice cabbage, fennel & celery.

Grate carrots and finely chop parsely.

Mix it all up and enjoy!