Looking for a vibrant and flavorful dish that's not only delicious but also packed with health benefits? Look no further than our Fire Cider Slaw! This super healthy recipe is not only a crowd-pleaser but also perfect for meal prep as it keeps well in the fridge for days. With a colorful array of vegetables and a zesty marinade featuring our signature Hany's Harvest Fire Cider, this slaw is sure to become a staple in your kitchen.

Let's dive into the recipe and discover how to make this nutritious and versatile dish!

Ingredients:

• 1 5″ head red cabbage, thinly sliced
• 1 bulb fennel, thinly sliced
• 2 medium celery stalks, thinly sliced
• 2 medium carrots, julienned
• ½ c parsley, chopped

For marinade:

• 1/4 cup unfilitered apple cider vinegar
• 1/4 cup your favorite Hany's Harvest Fire Cider
• 2 tbsp olive oil
• 1 tsp sea salt
• 2 tsp black pepper
• additional honey optional to taste

Directions:

1. In a small bowl, combine the vinegar, oil, honey, salt, and a pepper. Whisk to combine marinade ingredients.
2. Using a mandoline slicer or chef's knife, thinly slice cabbage, fennel & celery.
3. Grate carrots and finely chop parsely.
4. Mix it all up and enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.