Breakfast Recipe inspiration with our delicious Elderberry Oxymel π₯!ββββββββ
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Who says pancakes are only for the weekend? ;)ββββββββ
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We are treating ourselves and starting the week off with some delicious + healthy gluten-free pancakes (recipe below) drizzled with Hany's Harvest Elderberry Oxymel Syrup (packed with antioxidants and vitamins of course!). Enjoy! ββββββββ
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~ Gluten Free Pancakes ~ββββββββ
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1 Β½ cups all purpose gluten-free flour ββββββββ
3 Β½ teaspoons baking powderββββββββ
ΒΌ teaspoon salt, or more to tasteββββββββ
dash of vanilla extractββββββββ
1 tablespoon coconut sugarββββββββ
1 ΒΌ cups milk or milk substitute ββββββββ
1 egg ββββββββ
3 tablespoons butter, melted (or coconut oil) ββββββββ
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*Start by mixing your liquid ingredients first. In a large bowl whisk egg , coconut sugar, pure vanilla extract, and butter or coconut oil together. ββββββββ
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*Add gluten-free flour, baking powder, and salt to the egg mixture and mix until fully combined. ββββββββ
Stir in milk or (milk substitute) and mix until smooth. ββββββββ
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*Scoop the batter into a ΒΌ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. ββββββββ
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*Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown. ββββββββ
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*Add some Elderberry syrup (maybe mixed with some maple syrup) & Enjoy!! πββββββββ
