Breakfast of Champions! GF Pancakes w/ Elderberry Oxymel

Breakfast of Champions! GF Pancakes w/ Elderberry Oxymel

Breakfast Recipe inspiration with our delicious Elderberry Oxymel πŸ₯ž!​​​​​​​​
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Who says pancakes are only for the weekend? ;)​​​​​​​​
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We are treating ourselves and starting the week off with some delicious + healthy gluten-free pancakes (recipe below) drizzled with Hany's Harvest Elderberry Oxymel Syrup (packed with antioxidants and vitamins of course!). Enjoy! ​​​​​​​​
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~ Gluten Free Pancakes ~​​​​​​​​
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1 Β½ cups all purpose gluten-free flour ​​​​​​​​
3 Β½ teaspoons baking powder​​​​​​​​
ΒΌ teaspoon salt, or more to taste​​​​​​​​
dash of vanilla extract​​​​​​​​
1 tablespoon coconut sugar​​​​​​​​
1 ΒΌ cups milk or milk substitute ​​​​​​​​
1 egg ​​​​​​​​
3 tablespoons butter, melted (or coconut oil) ​​​​​​​​
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*Start by mixing your liquid ingredients first. In a large bowl whisk egg , coconut sugar, pure vanilla extract, and butter or coconut oil together. ​​​​​​​​
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*Add gluten-free flour, baking powder, and salt to the egg mixture and mix until fully combined. ​​​​​​​​
Stir in milk or (milk substitute) and mix until smooth. ​​​​​​​​
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*Scoop the batter into a ΒΌ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. ​​​​​​​​
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*Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown. ​​​​​​​​
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*Add some Elderberry syrup (maybe mixed with some maple syrup) & Enjoy!! πŸ’œβ€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹