Breakfast Recipe inspiration with our delicious Elderberry Oxymel 🥞!
Who says pancakes are only for the weekend? ;)
We are treating ourselves and starting the week off with some delicious + healthy gluten-free pancakes (recipe below) drizzled with Hany's Harvest Elderberry Oxymel Syrup (packed with antioxidants and vitamins of course!). Enjoy!
~ Gluten Free Pancakes ~
1 ½ cups all purpose gluten-free flour
3 ½ teaspoons baking powder
¼ teaspoon salt, or more to taste
dash of vanilla extract
1 tablespoon coconut sugar
1 ¼ cups milk or milk substitute
3 tablespoons butter, melted (or coconut oil)
*Start by mixing your liquid ingredients first. In a large bowl whisk egg , coconut sugar, pure vanilla extract, and butter or coconut oil together.
*Add gluten-free flour, baking powder, and salt to the egg mixture and mix until fully combined.
Stir in milk or (milk substitute) and mix until smooth.
*Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
*Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown.
*Add some Elderberry syrup (maybe mixed with some maple syrup) & Enjoy!! 💜