Who says pancakes are only for the weekend?
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We are treating ourselves and starting the week off with some delicious + healthy gluten-free pancakes (recipe below) drizzled with Hany's Harvest Elderberry Oxymel Syrup (packed with antioxidants and vitamins of course!). Enjoy! ​​​​​​​​
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Ingredients:

• 1 ½ cups all purpose gluten-free flour ​​​​​​​​
• 3 ½ teaspoons baking powder​​​​​​​​
• ¼ teaspoon salt, or more to taste​​​​​​​​
• dash of vanilla extract​​​​​​​​
• 1 tablespoon coconut sugar​​​​​​​​
• 1 ¼ cups milk or milk substitute ​​​​​​​​
• 1 egg ​​​​​​​​
• 3 tablespoons butter, melted (or coconut oil) ​​​​​​​​

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Directions:

1. In a large bowl whisk egg, coconut sugar, pure vanilla extract, and butter or coconut oil together
2. Add gluten-free flour, baking powder, and salt to the egg mixture and mix until fully combined
3. Stir in milk or (milk substitute) and mix until smooth
4. Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake
5. Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown
6. Add some Elderberry syrup (maybe mixed with some maple syrup)
7. Enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.