Lemon is highly alkalizing, helping to bring the body's pH into a more immune state. Lemons are thought to improve digestion and skin health and the citric acid helps prevent kidney stones. 

Organic Lemon is featured in all of our Fire Ciders, Earth Cider and Oxymel Raw Honey Tonics

We use Grade A Raw Honey produced by locally family owned apiaries. When unprocessed, honey is a potent antibacterial and antioxidant and also functions as an antihistamine, alleviating allergic reactions against certain pollens. Raw Honey adds sweetness as well as a whole host of delicate aromatics that create a rich complex flavor profile.

Raw, unfiltered honey is the base of our Oxymel line and features prominantly in our Maple Honey Fire Cider, and less prominantly in our Reaper Fire Cider

APPLE CIDER VINEGAR (ACV) is a primary ingredient in all of products. Unpasteurized ACV is documented to have digestive, anti-inflammatory and alkalizing qualities and is the base ingredient of fire cider and other potent wellness tonics. Raw, organic, unfiltered ACV is the base of all of our Fire Ciders & Earth Cider, and featurese prominantly in our Oxymel line. 

ELDEBERRY has anti-inflammatory, antioxidant and antiviral properties, but is best known as a powerful immune stimulant particularly useful to stave off or alleviate symptoms of colds, the flu, and other respiratory ailments. Elderberry extract helps cell walls rebound cold and flu viruses and boosts innate immune function, hence its wide use during cold and flu season. Learn more about Elderberries in our extended ingredient spotlight HERE!

Organic elderberry is the primary ingredient in our Elderberry Oxymel Raw Honey Tonic.

Cinnamon is a powerful anti-oxidant and anti-inflammatory and studies have shown that it increases insulin sensitivity, which has potential anti-diabetic benefits. It also adds a unique sweet flavor without any actual sugar. 

Premium Organic Ceylon Cinnamon is featured prominantly in our Elderberry Oxymel Raw Honey Tonic.

CLOVES have been used for centuries in traditional medicine and culinary practices. They are a concentrated source of essential nutrients, including manganese, vitamin K, vitamin C and dietary fiber, which play crucial roles in maintaining overall health, and are particularly known for their immune-boosting, digestive and anti-inflammatory properties. Learn more about cloves in our extended ingredient spotlight HERE.