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Original Fire Tonic - Unsweetened

Product image 1Original Fire Tonic - Unsweetened
Product image 2Original Fire Tonic - Unsweetened
Product image 3Original Fire Tonic - Unsweetened
Product image 4Original Fire Tonic - Unsweetened
Product image 5Original Fire Tonic - Unsweetened

Regular price $15.00

Our original flavor is an infusion of raw apple cider vinegar with whole fresh roots and cayenne with no added sugars, delivering an unmasked blast of fiery intensity in every shot.

It has a tart crisp punchy profile with a prominent vinegar presence.

Our small-batch, craft tonics are an invigorating twist on an age-old herbal recipe. These delicious blends of premium, natural ingredients are sure to liven your senses, put a feeling of pep in your step and leave you with a big sassy grin on your face.

INGREDIENTS:

Organic Raw unfiltered Apple Cider Vinegar, Organic Lemon juice, Yellow Onion, Garlic, Organic Ginger root, Horseradish root, Organic Turmeric root & Cayenne Pepper

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Raw, unpasteurized, organic APPLE CIDER VINEGAR

Raw, unpasteurized, organic APPLE CIDER VINEGAR

is our #1 ingredient. Unpasteurized ACV is documented to have digestive, anti-inflammatory and alkalizing qualities.

Click here for a medical perspective.

Turmeric Root

Turmeric Root

in its fresh and whole form. Turmeric has shown promise as an anti-inflammatory, anti-microbial and anti-cancer agent in medical research, suggesting that it helps fight pathogens in the body. It’s also been shown to help stimulate digestion and circulation, balance blood sugar, soothe irritated tissue and stiff joints, and lower cholesterol.

Check out a more in-depth medical discussion here.

Horseradish

Horseradish

is also thought to have antimicrobial properties, according to medical experts. It’s also an expectorant, meaning that it helps the body release mucus, and has diuretic qualities, meaning that it helps rid the body of water weight. This article summarizes many of its purported benefits.

Ginger

Ginger

contains compounds that work in the brain, nervous system and digestive tract and that are thought to help with stomach and digestion problems, inflammation and nausea, blood circulation and detoxification. It’s also an antimicrobial and antioxidant with a sweet, pungent, warming taste and aroma.

Click here for more information.

Garlic

Garlic

in its raw form, is believed to be anti-viral, anti-bacterial, anti-fungal, expectorant and detoxifying, as well as good for high blood pressure and fever. It is spicy and pungent.

Onion

Onion

is packed with anti-oxidants and anti-inflammatory compounds and have been known to decrease cholesterol. They also help with digestion and are anti-bacterial.

Dandelion Root

Dandelion Root

is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic.

Beet Root

Beet Root

is commonly used for liver health, lowering fat levels in the blood and lowering blood pressure. Research suggests that beets have anti-inflammatory and anti-cancer properties and increase uptake of oxygen, making them a popular choice among athletes.

Burdock Root

Burdock Root

 has traditionally been used as a diuretic and digestive aid and is also a powerhouse of antioxidants. It is also-inflammatory and has also been used as a potent detoxifier and as an aphrodisiac. It has a very pleasant woodsy flavor.

Lemon

Lemon

 is a very alkalizing food, helping to bring the body's pH into a more immune state. Lemons are thought to improve digestion and skin health and the citric acid helps prevent kidney stones.

Cayenne Pepper

Cayenne Pepper

is very warming and stimulate the circulatory system. They
help prevent blood clotting and stimulate the release of endorphins, which helps with pain relief. The taste is hot!

Carolina Reaper Pepper

Carolina Reaper Pepper

a cross between habanero and ghost peppers - is among the hottest peppers in the world. That spiciness is attributed to capsaicin, which has been thought to increase metabolism, aid digestion, curb hunger, relieve pain and help with psoriasis. Not only is it very spicy, it is almost extremely flavorful.

Black Pepper

Black Pepper

is used to relieve sinuses, aid in weight loss, relieve upset stomach and improve digestion and is thought to have anti-bacterial properties. It also increases bio-availability of other herbs and compounds, such as turmeric. Unlike Cayenne and Carolina Reaper peppers, black peppercorns contain no capsaicin and are much lower in heat content.

Cinnamon

Cinnamon

Cinnamon is a powerful anti-oxidant and anti-inflammatory and studies have shown that it increases insulin sensitivity, which has potential anti-diabetic benefits. It also adds a unique sweet flavor without any actual sugar.

Raw Honey

Raw Honey

when unprocessed, is a potent antibacterial and antioxidant and also functions as an antihistamine, alleviating allergic reactions against certain pollens. Raw Honey adds sweetness as well as a whole host of delicate aromatics that create a rich complex flavor profile.

Maple Syrup

Maple Syrup

is rich in antioxidants and newer research suggests it may regulate the breakdown of carbohydrates in the body, which equates to less of a sugar spike. The taste of maple syrup rounds out the fiery nature of other fire cider ingredients and adds a mellow quality.

Blackstrap Molasses

Blackstrap Molasses

 is a very slowly digested source of sugar that is rich in vitamins and minerals. It adds a rich dark color and robust flavor to any recipe.

*This page is meant as a glance at the reported benefits of whole foods and is in no way intended to promote the products sold on this website as medical treatments.

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